Napa Cabbage |
It's so exciting to feel inspired. I am starting to feel the gears moving in my brain again. I was preparing to make lunch after having returned from the Korean supermarket, H-Mart. I bought all the ingredients to make pork and vegetable dumplings. It seemed a brilliant idea to add chorizo to the filling. After all, I already had ground pork in there, wouldn't a chopped slightly spicy pork addition make it even better?
I can't say that the dumplings moved heaven and earth. They were good - they had an interesting subtle change in texture and flavor from my usual dumplings. What made me happy was feeling inspired to create something different. I realize now that the passion for something is what spurs creativity and motivation. It almost feels as if I have rediscovered a love once lost. What is it you are passionate about? Nurture it and keep the fire burning.
Chorizo, Ginger, Napa Cabbage, Ground Pork, Dumpling Wrappers and Scallions |
Assembly line for wrapping dumplings |
Cooked Dumpling |
Close up of the filling |
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